The Turkish ware pipe (nargile) has been popular during the 1700s. It has been an icon of Eastern café culture since the height of Ottoman Empire.
By forcing tobacco smoke through water, the hookah partially filters tar and particulates from smoke, in addition to cooling it. It is usually smoked on social basis.
People usually smoke it after dinner as a replacement for cigarettes with Turkish coffee. It has different aromas like apple, ginger, cinnamon, chocolate, mint etc or mix of them which for different taste lovers.
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